Hours of Operation Pork Chop Friday Lunch: 11 AM – 4 PM Social Hour: Monday – Friday: 4 PM – 6:30 PM Monday – Thursday Dinner: 4 PM – 10 PM Friday and Saturday Dinner: 4 PM - 11 PM Sunday: 11 AM – 9PM
Since 1979, Perry’s Steakhouse & Grille has served the finest steaks and chops. Known for butcher-fresh Prime beef, dry-aged in-house for 28 days, Perry’s is also famous for a mouth-watering pork chop, dried, cured and roasted, then caramelized and topped with their signature herb-garlic butter sauce. Beyond those famed dishes, you’ll also be delighted by the innovative menu that includes succulent seafood dishes, tableside chateaubriand, flaming desserts and a spectacular selection of world-class wines. And with seven Private Dining rooms, you’ll have a sophisticated space perfect for any work or social occasion. Join us for Famous Pork Chop Friday lunch, dinner or our Sunday Brunch. Perry’s Steakhouse is where your dining experience is always Rare and Well Done.
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