Williams-Sonoma March Technique Classes

This March kicks off Williams-Sonoma complimentary cooking and technique classes at the Williams-Sonoma in The Woodlands Mall. Join us each Sunday at 2pm for demonstrations and to learn new techniques. Participants enjoy 10% savings on select same-day store purchases. Reservations are required and can be made by caling 281-298-6915 or stopping by Williams-Sonoma.

• Sunday, March 4 : COOKING WITH CITRUS. At their peak during the cold months, nutrient-rich citrus fruits add tart, bright flavor to savory and sweet dishes. In the class, participants will learn new ways to cook with oranges, lemons and other citrus, adding their juice or zest to vinaigrettes, pan sauces or the dish itself.
• Sunday, March 11 : RISOTTOS. Looking for a winter treat? Versatile risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, or can be turned into dessert with sweet additions like dried fruit and chocolate. Attendees will also learn how to make crispy rice balls called arancini with risotto leftovers.
• Sunday, March 18 : CLASSIC CAKES. Looking to leave family and friends wanting another slice of cake? In the Classic Cakes class, participants will learn the fundamentals to making great cakes, from creaming, folding and sifting, to proper baking, and show-stopping presentations. Conquering desserts has never been so easy.
• Sunday, March 25 : SWEET AND SAVORY TARTS. Tarts can be either sweet or savory and this class will show attendees how to make both. Learn how to make savory tarts such as quiche, as well as sweet fruit tarts perfect for a spring gathering. The class will discuss different types of crusts, including classic pâte brisée, shortbread and crumb crusts.